Apple Raisin Poor Cake
Apple Raisin Poor Cake

Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, apple raisin poor cake. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Apple Raisin Poor Cake is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Apple Raisin Poor Cake is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have apple raisin poor cake using 11 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Apple Raisin Poor Cake:
  1. Prepare 2 c Cored, Peeled, Chopped Apples
  2. Get 1 c Sugar
  3. Take 1 1/2 c Raisins
  4. Get 1 can Applesauce
  5. Make ready 1 c Flour
  6. Make ready 2 t Baking Soda
  7. Prepare 1/2 t Nutmeg
  8. Make ready 1 T Cinnamon
  9. Get 1 Egg
  10. Get 2 T Imitation Vanilla
  11. Get 2 T Oil
Steps to make Apple Raisin Poor Cake:
  1. In large mixing bowl mix Apples and Sugar let set about 3 minutes.
  2. Stir in the Raisins, 3 quarter can of Applesauce. Let soak about 2 minutes.
  3. Heat oven to 350° and grease and Flour 13 x 9 glass pan
  4. Mix dry ingredients well in separate bowl using a fork. (Or sift together)
  5. Beat egg, vanilla and oil together and fold into wet ingredients.
  6. Combine with dry ingredients and stir until looks like lumpy cake batter.
  7. Poor into baking dish and spread about.
  8. Bake 350° 40-45 minutes until toothpick comes out clean in a cake spot.
  9. Cool. No need to frost. Nice served slightly warm.
  10. Vanilla, oil and Nutmeg are optional

So that’s going to wrap this up with this special food apple raisin poor cake recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!