Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, apple crisp - gluten & dairy free, lower sugar. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Apple Crisp - Gluten & Dairy Free, Lower Sugar is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. Apple Crisp - Gluten & Dairy Free, Lower Sugar is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook apple crisp - gluten & dairy free, lower sugar using 15 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Apple Crisp - Gluten & Dairy Free, Lower Sugar:
- Get Apple Layer
- Get 5-6 Large Apples, peeled and cubed
- Make ready 1/3 cup Pineapple Juice
- Get 1 Tbsp + 1 tsp Truvia
- Make ready 2 tsp Molasses (Maple syrup or honey would work too)
- Make ready 1 Tbsp Cinnamon
- Make ready 1/2 tsp Nutmeg
- Take Crisp Layer
- Get 1.5 cups Gluten Free Oatmeal
- Make ready 1 cup Rice or Oat Flour
- Prepare 3 Tbsp + 3 tsp Truvia
- Get 1 Tbsp Cinnamon
- Get 1 Tbsp Molasses
- Take 1/2 tsp Salt
- Get 1/2 cup Coconut Oil
Instructions to make Apple Crisp - Gluten & Dairy Free, Lower Sugar:
- Preheat oven to 350°, place rack in center slot
- Peel and cube apples. Add pineapple juice, Truvia, Molasses, Cinnamon, & Nutmeg. Stir to incorporate, set aside.
- In separate bowl, add crisp layer ingredients. Use hands to work coconut oil into oatmeal mixture till mixed and crumbly.
- Add apple layer to oiled/sprayed dutch oven.
- Crumble crisp layer over apples
- Place in a 350°F oven for approximately 35-40 minutes or until edges start to bubble up. Cool for 5 minutes, then serve as is or, add dairy free ice cream!
- Enjoy!
So that is going to wrap it up with this special food apple crisp - gluten & dairy free, lower sugar recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
