Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, veg enchiladas in pan. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Veg enchiladas in pan is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Veg enchiladas in pan is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have veg enchiladas in pan using 30 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Veg enchiladas in pan:
- Get For Enchiladas sauce-
- Take 1 tbsp butter
- Prepare 1 tsp chilli flakes
- Prepare 1 tsp paprika / red chili powder
- Get 1 tbsp tomato sauce
- Prepare 1/2 tsp oregano
- Get 2 tomatoes
- Get 3 garlic cloves
- Take to taste Salt
- Take 1 tbsp fresh cream
- Prepare For Stuffing:
- Prepare 2 tbsp boiled kidney beans (Rajma)
- Make ready 2 tbsp boiled sweet corn
- Prepare 1 tbsp coriander leaves
- Make ready 2 tbsp chopped onions
- Get to taste Salt
- Take 1 tsp chili powder
- Make ready 2-3 tbsp grated processed cheese
- Take 4 Tortillas
- Prepare 1 cup Maida
- Make ready 2 tbsp oil
- Take to taste Salt
- Prepare 1/4 tsp oregano
- Prepare 1/4 tsp chili flakes
- Prepare For Other ingredients:
- Get 1 tsp butter
- Take 4 tortillas
- Take 1/2 cup grated cheese
- Make ready 1/2 tsp oregano
- Take 1/2 tsp paprika
Steps to make Veg enchiladas in pan:
- For Tortilla- - Take a mixing bowl and add all the ingredients and mix well and knit soft dough with the help of water, do not rest the dough. Roll out into a medium-thick circle. Heat the tawa and roast the prepared tortillas from both the sides and keep aside.
- Next, heat the butter in a pan and chili flakes, paprika and tomato sauce, mix well for a min. Meanwhile, in a mixing bowl mix tomato, garlic, oregano and salt make a paste. Add the prepared paste to the pan and cook for 4-5 mins. Tomatoes are cooked will and color changes, turn off the flame and keep aside and let it cool down completely. Finally, add fresh cream and mix well.
- For stuffing: Mix all the ingredients and mix them well. Your stuffing is ready.
- For enchilada: Fill 2 tbsp of stuffing in prepared tortillas and fold it. Now place stuffed tortillas in a pan. Pour enchilada sauce over it. Sprinkle grated cheese, oregano and paprika over it. Let it simmer on a very low flame for the 15-20 mins.
- Serve hot with any choice of mocktail, nachos chips and put some stuffing on serving plate.
So that’s going to wrap this up for this special food veg enchiladas in pan recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
