Thai Butternut & Chicken Soup
Thai Butternut & Chicken Soup

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, thai butternut & chicken soup. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Thai Butternut & Chicken Soup is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Thai Butternut & Chicken Soup is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook thai butternut & chicken soup using 13 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Thai Butternut & Chicken Soup:
  1. Prepare 1 small fresh chilli,chopped
  2. Make ready 15 ml oil
  3. Take 2 clove garlic,crushed
  4. Take 4 spring onions
  5. Prepare 30 ml fish sauce
  6. Make ready 15 ml fresh lemon grass,chopped
  7. Take 2 chicken stock cubes,crumbled
  8. Take 2 cup boiling water
  9. Make ready 500 grams butternut,cut into bite size pieces
  10. Get 400 ml can of coconut cream
  11. Make ready 4 pieces chicken,cut into bite size pieces
  12. Make ready 30 ml shredded fresh basil
  13. Take 1 fresh coriander leaves
Steps to make Thai Butternut & Chicken Soup:
  1. Suggestion: Sprinkle cut chicken pieces with a little soya sauce and cornflour,rub in using your fingers. This tenderises the chicken and seals in the juice. Place in fridge until needed.
  2. Heat oil in your wok-add garlic,spring onion,chilli,lemon grass and fish sauce.
  3. Cook,stirring,until spring onions are soft.
  4. Add stock cubes dissolved in boiling water,bring to the boil.
  5. Add butternut,simmer covered,for about 10 minutes.
  6. Stir in coconut cream,simmer uncovered,for 5 minutes or until butternut is tender.
  7. Take your chicken pieces from the fridge and fry in a pan until cooked.
  8. Add cooked chicken pieces to the soup and stir.
  9. Add the chopped fresh basil to the soup and stir.
  10. Serve soup sprinkled with fresh coriander leaves

So that’s going to wrap it up for this special food thai butternut & chicken soup recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!