Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, smothered baked potatoes. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Smothered Baked Potatoes is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Smothered Baked Potatoes is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook smothered baked potatoes using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Smothered Baked Potatoes:
- Make ready 5 baked potatoes; halved lengthwise
- Get 2 C tomato-meat sauce
- Take 2 oz herbed goat cheese
- Take 1 C mozzarella cheese
- Take 1/4 C grated parmesean cheese
- Get 3/4 oz fresh basil
- Get as needed olive oil
- Get as needed sea salt
- Take as needed freshly cracked black pepper
Steps to make Smothered Baked Potatoes:
- Drizzle a little olive oil to grease a very shallow casserole dish that will fit the potatoes.
- Lay the potatoes in the casserole dish. Cover with tomato sauce. Top with cheeses.
- If both potatoes and tomato sauce are cold, cook at 350° for approximately 1 hour or until sauce and cheese are bubbly.
- If both potatoes and tomato sauce are hot, broil for 1 minute or until cheese is bubbly.
- Garnish with sea salt, pepper, and basil.
- Variations; Ricotta, romano, gruyere, parmigiano, swiss, provolone, giardenera, pepperoncini, sour cream, chives, pancetta, bacon, oregano, parsley, rosemary, thyme, tomatoes, artichoke, avocado, cannellini beans, spinach, roasted bell peppers, fennel, mushrooms,
So that’s going to wrap this up with this special food smothered baked potatoes recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
