Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, small apple pie. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Small Apple Pie is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Small Apple Pie is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have small apple pie using 6 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Small Apple Pie:
- Get 2 apples (any but preferably a more crispy apple)
- Make ready 1 tbsp butter
- Take 3/4 cup sugar
- Prepare 2 tbsp cinnamon
- Take 1 tbsp water
- Prepare Store-bought pie crust
Steps to make Small Apple Pie:
- Cut your apples into pieces so that there not too big but also not too small.
- In a small pot melt your butter.
- When the butter is fully melted add the sugar and mix until you get a paste. Then add your water.
- To this add your cinnamon. You can add more or less cinnamon depends on how much you like.
- Add in your apples and mix well. Let the apples sit for a little bit. (the more crisp your apple is the less bland it will be after baking). Make sure to let it cool, if it seems too runny you can add a little bit of cornstarch to thicken it.
- Put the filling into your crust.
- Put your top crust on and do an egg wash. (I decided to add a little Christmas décor)
- Bake at 400 degrees for about 20 min or until golden brown.
- Enjoy!
So that is going to wrap it up with this special food small apple pie recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
