Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, roasted butternut squash soup. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Roasted Butternut Squash Soup is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Roasted Butternut Squash Soup is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have roasted butternut squash soup using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Roasted Butternut Squash Soup:
- Prepare 1 butternut squash, peeled & chopped
- Prepare 6 tomatoes, quartered
- Get 2 red onions, peeled & quartered
- Make ready 1 red pepper, deseeded & chopped
- Prepare 1 bulb of garlic
- Make ready 1 large sprig of rosemary
- Make ready 1 large sprig of thyme
- Take Olive oil
- Get 200 ml chicken stock
Steps to make Roasted Butternut Squash Soup:
- Preheat the oven to 200 C. Place all the vegetables in a large roasting tin, top with the garlic and herbs, sprinkle over oil and salt and pepper. Roast for approx 25-30 mins, until the vegetables are soft but not coloured.
- Tip all the vegetables into a food processor, removing the skins from the garlic, blitz adding the stock a bit at a time, you may not need all of it.
- Pour the soup a little at a time into a saucepan through a fine sieve, to remove the skins from the vegetables. Reheat, add more stock if necessary and season to taste. I like to serve my soup with a swirl of cream and a few fresh thyme leaves to garnish.
So that is going to wrap it up for this special food roasted butternut squash soup recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
