Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, pumpkin pie. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Pumpkin Pie is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Pumpkin Pie is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook pumpkin pie using 16 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Pumpkin Pie:
- Make ready Crust
- Make ready 3/4 cup Frozen Butter
- Prepare 2 tbsp Sugar
- Prepare 1/2 tsp Cinnamon
- Prepare 1/2 tsp Salt
- Take 1 1/2 cup Flour
- Make ready 5 tbsp ice cold water
- Prepare Filling
- Take 500 grams pumpkin pie filling
- Take 1 1/2 tsp cinnamon
- Make ready 1/2 tsp nutmeg
- Get 1/4 tsp cloves
- Take 3 eggs
- Get 1 cup whipping cream
- Make ready 3/4 cup brown sugar
- Prepare 3 tbsp molasses
Instructions to make Pumpkin Pie:
- Freeze the butter for 30 minutes before assembling the crust.
- Using a grater, slice the butter into a bowl and add all the dry ingredients.
- Mix lightly.
- Add the ice cold water and gently mix until dough sticks together (should be slightly crumbly and dry).
- Form into a disc and refrigerate for 1 hour.
- Remove dough from the refrigerator and roll thin (~1/4 inch). Fit dough into 9inch pie pan and return to the fridge until pie filling is assembled.
- Preheat oven to 400°F.
- In a mixer, combine the brown sugar and pumpkin pie filling until smooth. Add the remaining ingredients, mix well and add to pie crust.
- Place pie in oven and bake at 400°F for 10 minutes. Reduce oven heat to 350°F and bake for 25-30 minutes more, or until pie edge is firm and middle is still mobile.
So that’s going to wrap this up for this special food pumpkin pie recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
