Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, pumpkin butternut squash soup. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Pumpkin Butternut Squash Soup is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Pumpkin Butternut Squash Soup is something that I’ve loved my whole life.
Watch how to make the best butternut squash soup in this short video! Butter or olive oil for brushing. Remove from heat and then puree soup in a blender until smooth.
To begin with this recipe, we must first prepare a few components. You can cook pumpkin butternut squash soup using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Pumpkin Butternut Squash Soup:
- Make ready pumpkin pie
- Get Butternut squash
- Take 1 Potato large
- Take 2 - 3 Carrots
- Make ready half Onion
- Get 3 tsps Curry powder
- Prepare Coconut milk
- Make ready Half and half (optional)
- Get Salt
- Prepare Pepper
- Get Garlic salt
The only sweetener in the soup are the natural ones coming from the butternut squash and pumpkin. The other ingredients you'll use are an onion, garlic, coriander. This deliciously indulgent Butternut Squash Pumpkin Soup is not only dairy-free but a healthy fall addition to your menu. Creamy and thick with a hint of cinnamon Hints of butterscotch-like sweetness come from the butternut squash in this soup and marry with the mild earthy flavors of the pumpkin.
Steps to make Pumpkin Butternut Squash Soup:
- Chop pumpkin and squash in half and scrape seeds out. Roast in oven for 30-40 min on foil lined cookie sheet.
- Meanwhile in a large pot sauté onion, potato and garlic. Season generously with salt, pepper and garlic salt.
- Add 2 quarts vegetable broth and simmer until potatoes are soft. Add curry powder.
- Remove squash from oven when tender. Let cool or handle with an oven mitt to remove squash from shell.
- Blend squash, potatoes and broth together, slowly. I use a blender but a food processor works too. If the consistency is too thick, add more broth.
- Serve with coconut milk or half and half.
This soup is a great meal for those cold nights in fall and winter. Enjoy this yummy soup made with pumpkin and butternut squash. This recipe make a lot, so you can freeze some for an easy lunch or dinner down the road. Butternut squash soup is a classic fall and winter soup recipe. But today we're roasting the butternut squash, which gives so much more depth of flavor and.
So that is going to wrap this up for this exceptional food pumpkin butternut squash soup recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
