Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, nestle toll house jumbo dark chocolate cookies. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Nestle Toll House Jumbo Dark Chocolate Cookies is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Nestle Toll House Jumbo Dark Chocolate Cookies is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have nestle toll house jumbo dark chocolate cookies using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Nestle Toll House Jumbo Dark Chocolate Cookies:
- Prepare Ingredients
- Make ready 1 2/3 cup (10 oz pkg) Nestle Toll house Dark chocolate Morsels, divided
- Get 1 cup all purpose flour
- Get 1/4 cup Nestle Toll house baking cocoa
- Get 1 tsp baking soda
- Prepare 1/2 tsp salt
- Make ready 1/2 cup (1 stick) butter, softened
- Make ready 1/2 cup packed light brown sugar
- Get 1/4 cup granulated sugar
- Prepare 1 large egg
- Get 1 tsp vanilla extract
Steps to make Nestle Toll House Jumbo Dark Chocolate Cookies:
- Preheat oven to 325°F. Line baking sheets with parchment paper or lightly grease.
- Melt 2/3 cup morsels in microwave-safe bowl on medium-high (70%) power for 30 seconds; Stir. Morsels may retain some of their original shape. Microwave at additional 10 - 15-second intervals, stirring just until morsels are melted. Set aside.
- Sift flour, cocoa, baking soda and salt into medium bowl. Beat butter, brown sugar, and granulated sugar in a large mixer bowl until creamy. Add melted chocolate and mix well. Add egg and vanilla extract, mixing until well blended, about 1 minute. Add flour mixture, mixing just until blended. Stir in remaining 1 cup morsels. Drop dough by level 1/4-cup measure 3 inches apart onto prepared baking sheets.
- Bake for 16 to 18 minutes or until wooden pick inserted comes out with moist crumbs and the tops have a cracked appearance. Cool on baking sheets for 5 minutes. Remove to wire rack to cool completely.
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