Mini Maple Whiskey Apple Pies
Mini Maple Whiskey Apple Pies

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, mini maple whiskey apple pies. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Maple apple pie made from an all-butter pie crust and apple slices that were roasted in maple syrup first. Even better than a traditional apple pie, this maple apple pie recipe is made with maple roasted apples, which are tossed with maple sugar before pouring into the pie crust and baking. These Mini Paleo Apple Pies are a fun twist on the classic (full-sized) dessert and their sumptuous taste does not disappoint!

Mini Maple Whiskey Apple Pies is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Mini Maple Whiskey Apple Pies is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook mini maple whiskey apple pies using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Mini Maple Whiskey Apple Pies:
  1. Make ready 1 can honey butter biscuits
  2. Prepare 2 medium diced red apples
  3. Make ready 2 medium diced green apples
  4. Get 1/2 oz maple whiskey
  5. Get 4 tbsp brown sugar
  6. Get apple pie spice
  7. Prepare 1/2 stick butter
  8. Get all-purpose flour

It uses fresh apple cider and maple whiskey - also an alternative recipe with regular whiskey. Think maple whiskey sours, cider spiked with bourbon and pumpkin vodka drinks that taste better than pie. Experience a whole new apple pie taste! Just a touch of syrup adds the sweet familiar taste of maple for a flavorful new twist on a classic dessert.

Instructions to make Mini Maple Whiskey Apple Pies:
  1. Place apples,butter,whiskey,apple pie spice, brown sugar in med pot
  2. Take biscuits and roll them out to fill a muffin tin.
  3. Bake biscuits for 4 mins in a 400°F oven
  4. When apples are soft turn them off and add flour if they are to to juicy.
  5. Pull biscuits out of oven and take a spoon and spread the dough out to make a well. Dough is going to be almost done a puffy
  6. Add apple pie filling into biscuits and bake for 15 mins.
  7. Drizzle with carmel and add your favorite ice cream

Apple varieties great for this pie include Granny Smith, Jonagold and Rome. To prevent your peeled apples from browning too fast, splash them with a little. This whiskey-apple crumble pie calls for the apple slices to be sautéed before they are put into the crust and baked The requirement that the apples be tart should be taken seriously, so the filling will stand up to the sweet crumble topping. Add Hy-Vee apple pie filling, finely chopped. Lightly grease a mini donut tin with cooking spray.

So that’s going to wrap this up for this special food mini maple whiskey apple pies recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!