Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, mike's peppered beef stew. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Mike's Peppered Beef Stew is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Mike's Peppered Beef Stew is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have mike's peppered beef stew using 30 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Mike's Peppered Beef Stew:
- Get ● For The Proteins
- Make ready 2 Pounds Beef Rump Roast [to be boiled & shredded]
- Take ● For The Fluids
- Get 4 (15 oz) Cans Beef Stock
- Take 2 tbsp Kitchen Bouquet
- Get 1/3 Cup Quality Red Wine
- Make ready 1 tbsp Worstershire Sauce
- Prepare ● For The Vegetables & Seasonings
- Get 1 Medium Green Bell Pepper [deseeded - rough chop]
- Take 1 Medium Yellow Bell Pepper [deseeded - rough chop]
- Take 1 Medium Red Bell Pepper [deseeded - rough chop]
- Get 1 Medium Orange Bell Pepper [deseeded - rough chop]
- Take 2 EX LG Jalapeno Peppers [fine minced]
- Prepare 1 tbsp Fresh Ground Black Pepper
- Get 1/2 tbsp Red Pepper Flakes
- Make ready 4 EX LG Sweet Red Potatoes [large chop]
- Prepare 2 Sweet Onions [quartered]
- Get 1 Cup Baby Carrots [left whole]
- Prepare 1 (15 oz) Can Diced Italian Tomatoes
- Get 1 Cup Celery With Leaves [rough chop]
- Get 2 Cups Mushrooms [your choice - thick sliced]
- Get 1 Packet McCormick Au Ju
- Get 1 Packet McCormick Stew Seasoning
- Take 1/2 tsp Dried Rosemary
- Take 1/2 tsp Dried Thyme
- Prepare 1/2 tsp Crushed Bay Leaves
- Prepare ● For The Breads [as needed]
- Take Fresh French Bread [for dipping]
- Prepare ● For The Garish [as needed]
- Take Fresh Chopped Parsley
Steps to make Mike's Peppered Beef Stew:
- Rinse your roast, pat dry, trim any fats and chop all vegetables. Keep potatoes and mushrooms separate bowls.
- Boil your roast in beef broth and add seasonings for 8 hours in a slow cooker on high.
- Pull your roast, cool slightly and fine shred with forks.
- Chop your extra large red potatoes and place in a water filled bowl separately.
- Boil potatoes until slightly softened.
- Add all of your vegetables and simmer for 2 hours longer. Add your mushrooms 30 minutes prior to serving.
- Serve with fresh crispy French bread. Garnish with fresh parsley. Enjoy!
So that’s going to wrap it up for this exceptional food mike's peppered beef stew recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
