Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, mexican eggs nacho style. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Mexican eggs nacho style is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Mexican eggs nacho style is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have mexican eggs nacho style using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Mexican eggs nacho style:
- Get 2 tbsp olive oil
- Prepare 1 onion, chopped
- Make ready 2 cloves garlic crushed
- Take 1 tsp smoked paprika, cumin and dried oregano
- Prepare 1/4 tsp cinnamon
- Take 1 400gm tin crushed tomatoes
- Make ready 1/4 cup water or stock
- Get 1 leftover chilli con carne mix
- Make ready 1 chili powder to taste
- Make ready 1 salt and pepper to taste
- Prepare 8 eggs
- Prepare 1 bag of corn chips any flavor
- Get 1/2 cup grated cheese
- Take 1 advacado sliced and sour cream to serve
Instructions to make Mexican eggs nacho style:
- Pre heat oven 180degress celsius.Heat oil in fry pan cook onion and garlic till soft.
- Add spices and cook 1min then add chilli con carne, tomatoes and water and chilli powder bring to boil then simmer 10mins
- Pull pan off heat make holes in the sauce and crack the eggs into them,season eggs and scatter with grated cheese,arrange corn chips around the edge of pan,
- Bake in oven 10-12 mins until eggs are set pull out of oven.
- Top with sliced advacado, and sour cream and serve
So that is going to wrap it up with this special food mexican eggs nacho style recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
