Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, mexican chicken chili. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Mexican Chicken Chili is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Mexican Chicken Chili is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook mexican chicken chili using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Mexican Chicken Chili:
- Get 1 cup rice
- Prepare 2 tbsp Goya sofrito
- Get 1/2 chopped onion
- Get 3 boneless chicken breast
- Take 1/2 bunch cilantro
- Make ready 1 can diced tomatoes with green chilies
- Take 1 envelope white chili seasoning
- Prepare 2 can Bush's Cocina Latina beans (frijoles a la mexicana)
Steps to make Mexican Chicken Chili:
- Boil chicken. Make sure not to overcook.
- Boil rice. (I use the boil in a bag)
- Chop onions and cilantro
- In a large pot, combine beans, tomatoes, onion, cilantro, cooked rice, sofrito, and the seasoning pouch
- Chop chicken into small pieces then mix into the other ingredients
- Cook over medium heat for 20 minutes.
- Top with sharp cheddar cheese for best results :)
So that is going to wrap it up for this exceptional food mexican chicken chili recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
