Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, easy & superb apple pie made with frozen pie crusts. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
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To begin with this particular recipe, we must first prepare a few ingredients. You can cook easy & superb apple pie made with frozen pie crusts using 9 ingredients and 16 steps. Here is how you cook it.
The ingredients needed to make Easy & Superb Apple Pie Made with Frozen Pie Crusts:
- Make ready 3 sheets Frozen puff pastry
- Make ready 1/2 egg's worth Beaten eggs for glazing
- Get For the sweet, boiled apples:
- Get 1 large Apple
- Get 4 tbsp Sugar
- Take 1/2 tbsp Lemon juice
- Make ready 1/2 tbsp Rum (or rum extract)
- Make ready 10 grams Butter
- Prepare 1 tsp Cinnamon powder
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Steps to make Easy & Superb Apple Pie Made with Frozen Pie Crusts:
- To thaw the frozen puff pastry, sprinkle your working surface with flour (not listed) and lay the pastry sheets on top.
- Cut the apple into 4 slices, peel the skin and remove the core. Cut each slice in half to make 8 slices.
- Thinly slice the apples as shown. (It's also fine to cut them into small cubes.)
- Put the apples from Step 3 into a small pot, along with the sugar, lemon juice, and rum. Let sit until the moisture from the apples is released.
- Add the butter and cinnamon and turn the heat on low. Simmer, stirring occasionally.
- Once the butter has melted, increase the heat to high and simmer until the apples have become soft and the liquid evaporates. (It's fine if they become slightly browned.)
- Transfer the apples to a separate dish and set aside to cool.
- Using a rolling pin, roll the thawed puff pastry slightly. Cut and separate as shown in the picture. (1 sheet is cut into 4).
- On half of the divided pie crusts (6 sheets), make diagonal cuts for ventilation. Preheat the oven to 390F/200C.
- Glaze the remaining pastry sheets without incisions with the egg wash and spoon the apples from Step 7 on top.
- Lay the cut pastry sheets over the crusts from Step 10.
- Using chopsticks, tightly seal the edges. Repeat Steps 10-12 to make 6 pies.
- Place the pies from Step 12 on a baking sheet lined with parchment paper. Glaze with an egg wash with a brush.
- First, bake in the 390F/200C oven for about 15 minutes. Next, reduce the temperature to 350F/180C and bake for 10 minutes.
- They're done.
- Using frozen puff pastry is easy! How about some chocolate rolled pies?.
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