Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, crunch top apple pie. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Crunch Top Apple Pie is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Crunch Top Apple Pie is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have crunch top apple pie using 13 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Crunch Top Apple Pie:
- Prepare Filling
- Prepare 2 pre-made pie crust (enough for top and bottom)
- Take 1 tbsp all purpose flour
- Get 3/4 cup sugar
- Get 16 oz jar of apple sauce
- Take 1 tsp ground cinnamon
- Get 1 tbsp lemon juice
- Make ready 3 1/2 cup diced and peeled cooking apples (most varieties will work just fine
- Prepare 2 tbsp butter
- Make ready Crunch Topping
- Prepare 1 tbsp butter
- Make ready 3 tbsp flour
- Make ready 1 tbsp sugar
Steps to make Crunch Top Apple Pie:
- preheat oven to 425ºf
- Line pie pan with the first pie crust
- In a large bowl, mix together flour, cinnamon, sugar, applesauce, and apples
- Fill lined pie pan with apple mixture
- place dabs of butter on top of pie mixture
- place top pf pie crust on top in any way you would like making sire there are at least some slits for steam to escape
- Make crunch topping by combining flour, sugar, and butter, until a crumbled texture
- Sprinkle crunch mixture on top of pie
- Place pie in oven for 10 min, then lower temperature to 350ºf and bake for an additional 45 minutes or until crust is golden brown.
- Set out to cool
- Enjoy!
So that’s going to wrap it up with this special food crunch top apple pie recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
