Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, creamy butternut pumpkin soup. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Creamy Butternut Pumpkin Soup is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Creamy Butternut Pumpkin Soup is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have creamy butternut pumpkin soup using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Creamy Butternut Pumpkin Soup:
- Prepare 1 kg butternut pumpkin
- Prepare 1/2 diced onion
- Make ready 50 grams butter
- Prepare 2 cup vegetable stock
- Get 1 cup thickened cream
- Make ready 2 tbsp sour cream
- Take 2 diced potatoes
- Make ready 1 Finely chopped chives
- Prepare 1 Salt and white pepper, to taste
Steps to make Creamy Butternut Pumpkin Soup:
- Heat butter in a large saucepan and saute onion until soft.
- Add vegetable stock, pumpkin and potatoes and cook until soft.
- Puree soup with a blender.
- Stir in cream and heat again but do not boil.
- Garnish with sour cream and a sprinkle of chives
So that’s going to wrap it up with this exceptional food creamy butternut pumpkin soup recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
