Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, corned beef patties with potato and ricotta. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Corned Beef Patties with Potato and Ricotta is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Corned Beef Patties with Potato and Ricotta is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have corned beef patties with potato and ricotta using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Corned Beef Patties with Potato and Ricotta:
- Prepare 1 cup mashed potatoes
- Prepare 200 gr corned beef
- Take 4 tbsp ricotta
- Make ready 2 eggs
- Take 1/2 tsp salt
- Get 1 bouillon cube (beef), crushed
- Get Crushed black pepper to your preference (I used 1/2 tbsp)
- Prepare 3 tbsp flour
- Get Oil for frying
Instructions to make Corned Beef Patties with Potato and Ricotta:
- Mix mashed potatoes, corned beef, ricotta, eggs, salt, bouillon cube, black pepper, and flour.
- I usually use a spoon to mix it, but you can also knead it.
- Heat oil in a pan. I use medium heat.
- Use two spoons to form patties. Fry them until golden brown, flipping them occasionally.
So that’s going to wrap it up for this exceptional food corned beef patties with potato and ricotta recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
