Chilli Con Carne
Chilli Con Carne

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, chilli con carne. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Chilli Con Carne is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Chilli Con Carne is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook chilli con carne using 13 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Chilli Con Carne:
  1. Get 500 g mince
  2. Make ready 1 onion (diced)
  3. Prepare 1 can chopped tomatoes
  4. Get 1 can kidney beans
  5. Prepare Garlic cloves (to crush)
  6. Make ready Red Chillis
  7. Take Cumin
  8. Make ready Chilli powder
  9. Make ready Paprika
  10. Take Tomato puree
  11. Prepare Salt
  12. Get Pepper
  13. Prepare Greek yoghurt
Steps to make Chilli Con Carne:
  1. Finely chop onion and cook on medium heat for 5 minutes until brown
  2. Add crushed garlic clove and chopped chilli
  3. Place mince into pan and cook in medium heat until brown (5 mins on medium heat)
  4. Season mince with tablespoon of cumin, tablespoon of paprika, 2 table spoons of chilli powder, salt and pepper and stir in
  5. Drain 1 can of kidney beans and wash in a seive and add to the pan (i prefer half a can of kidney beans)
  6. Add can of chopped tomato and 1 tablespoon of tomato puree and mix in
  7. Leave on low heat for 30 mins or slow cooker medium heat for hour+
  8. Add side of greek yoghurt

So that’s going to wrap it up with this special food chilli con carne recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!