Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, chicken enchilada soup instant pot ip. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Chicken enchilada soup Instant pot IP is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Chicken enchilada soup Instant pot IP is something that I’ve loved my whole life. They are fine and they look wonderful.
Instant Pot Chicken Enchilada Soup-all the flavors of chicken enchiladas in a bowl of soup. The soup is thickened up with a can of refried beans instead of dairy…this soup That's where this recipe for instant pot chicken enchilada soup comes in. It's one of those throw-everything-in kind of recipes.
To get started with this recipe, we must first prepare a few ingredients. You can cook chicken enchilada soup instant pot ip using 17 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chicken enchilada soup Instant pot IP:
- Prepare 2 tablespoons olive oil
- Prepare 1 pound chicken breasts cubed
- Make ready 1 white onion chopped
- Prepare 2 cups chicken stock/broth
- Take 1 (10 oz) can of red enchilada sauce
- Get 1 (14 oz) can fire roasted tomatoes
- Prepare 1 (14 oz) can whole kernel corn
- Make ready 8 oz diced green chilies
- Prepare 4 cloves garlic minced
- Make ready 1 teaspoon ground cumin
- Prepare to taste Salt
- Get Garnishes
- Prepare shredded cheese
- Prepare sour cream
- Make ready diced avocado
- Take hot sauce
- Make ready Crumbled Tortilla chips
If you were reading over the recipe and wondering if it was okay to add the cream cheese to the Instant Pot, let me assure you, it is totally fine! Chicken enchilada soup is kinda like all the flavors of traditional enchiladas melded together in one deliciously Besides being super easy to make, I love that this Chicken Enchilada Soup recipe calls for Need some more Instant Pot Recipe ideas? Check out some of my other popular IP Recipes! An Instant Pot pressure cooker makes this sensational chicken enchilada soup a breeze to prepare and cook.
Steps to make Chicken enchilada soup Instant pot IP:
- Turn instant pot to saute high/more. When it reads hot add olive oil and onions. Cook for a minute.
- Add chicken and cook while stirring untill the outside of chicken turns white.
- Add chicken broth, enchilada sauce, tomatoes (with liquid), corn (with liquid), green chilies (with liquid), garlic, salt and cumin. Stir with a wooden spoon and scrape the bottom of the pot to remove any bits.
- Seal pressure cooker and cook on high pressure for 15 minutes then NPR for 10 minutes. Release the rest of the pressure.
- Remove lid. Ladle into bowls. Top with tortilla chips, avocado, sour cream, cheese, and hot sauce.
- Enjoy!!
Make it mild or make it spicy! Add another can of beans—black beans, kidney beans, or pinto beans—to the pot, or increase the amount of chicken. For a spicier soup, feel free to add some. Healthy low-carb, keto and paleo recipes plus free guides and diet plans to help you achieve your goals on the ketogenic diet. This creamy and delicious Instant Pot Chicken Enchilada Soup tastes just like a green chili chicken enchilada.
So that is going to wrap it up for this exceptional food chicken enchilada soup instant pot ip recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
