Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, carne asada pastaco. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Carne Asada Pastaco is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Carne Asada Pastaco is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook carne asada pastaco using 16 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Carne Asada Pastaco:
- Prepare 1/2 lb Carne Asada
- Make ready 1/2 Cup Chopped Onion
- Prepare 1/4 Cup Chopped Fresh Cilantro
- Make ready 1/2 tbsp Oregano
- Prepare 1/2 tbsp Thyme
- Make ready 1/2 tbsp Cumin
- Take 1/2 tbsp Pepper
- Make ready 1/2 tbsp Sea Salt
- Prepare 1/2 tbsp Smoked Parika
- Make ready 1/2 tbsp Fennel Seed
- Make ready 1/2 tbsp Ground Orange Peel
- Make ready 2 Limes (Cut into 1/8 wedges)
- Prepare 1 tbsp Butter (Unsalted)
- Make ready 9 oz Fresh Linguine
- Make ready 1 Jar (23 oz) Prego Spaghetti Sauce (Garlic & Herb)
- Make ready 1 Bottle Herdez Taquiera Salsa Verde or Roji Street Sauce
Instructions to make Carne Asada Pastaco:
- Heat skillet on medium-high until hot evenly. Add Fennel seed and Orange peel until golden brown. Add carne asada and brown evenly. Add and stir in seasonings while cooking.
- Add cilantro and onion and stir until mixed and cooking with asada. simmer
- In a medium heat pan, add sauce and stir occasionally. add 1 cup water to another pan on high heat and bring to a boil. Reduce heat to medium and add in Linguine until soft and no longer “chalky” taste. Drain water.
- Plate linguine on bottom, then add a dollop of sauce before topping with asada. Place two wedges on side. Drizzle street sauce choice on top and squeeze lime juice over. Serve and enjoy!
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