Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, carne asada marinade. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Carne Asada Marinade is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Carne Asada Marinade is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook carne asada marinade using 12 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Carne Asada Marinade:
- Take 1.5 pounds skirt or flap steak
- Prepare 1/4 of an onion, cut into 1/4-inch strips
- Make ready 1 Tablespoon minced garlic (or 1 teaspoon garlic powder, not garlic salt)
- Make ready 2 Tablespoons lime or lemon juice
- Take 1-1 +1/4 teaspoons kosher salt
- Make ready 1/2 teaspoon sugar
- Make ready 1/4 teaspoon black pepper
- Get 1/2-1 teaspoon cumin
- Get 1 teaspoon ground achiote (aka annatto) for color and earthiness (paprika will work in a pinch)
- Make ready 1/2 teaspoon chipotle powder for smoky heat
- Get 3-4 Tablespoons chopped cilantro (this is a great use for the stems)
- Prepare 1 Tablespoon oil
Instructions to make Carne Asada Marinade:
- Massage it all together well and thoroughly and let it marinate for at least 3 or 4 hours before grilling. You can wait up to 2 days if life gets in the way.
- Taco style. :) Enjoy!
So that’s going to wrap this up with this exceptional food carne asada marinade recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
