Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, carne asada (1). One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Carne Asada (1) is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Carne Asada (1) is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook carne asada (1) using 19 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Carne Asada (1):
- Take 3 lbs carne asada meat (flank or skirt steak, flap meat, trimmed sirloin or brisket, etc.)
- Prepare 1/2 C soy sauce
- Get 1/2 C olive oil
- Take 1/3 C white vinegar
- Make ready 4 ea garlic cloves (minced)
- Make ready 1 t fresh ground black pepper
- Make ready 1 t ground white pepper
- Prepare 1 t mustard powder
- Prepare 1 t garlic powder
- Get 1 t chili powder
- Get 1 t paprika
- Prepare 1 t ground cumin
- Prepare 1 t dried oregano
- Take 1/2 t kosher salt
- Take 2 ea juiced limes (retain juice & rinds)
- Prepare 2 ea green onion (rough chopped)
- Prepare 1 ea jalapeno (chopped, discard stem)
- Take 1/2 ea red onion (rough chopped)
- Get 1/2 C cilantro (chopped)
Steps to make Carne Asada (1):
- Combine all ingredients except meat.
- Let marinade rest for five minutes to allow flavors to bloom.
- Pour over meat and marinade for 1-3 hours. (turn the meat or shake the marinade bag to ensure even marination)
- Grill on a very hot grill to the desired doneness. Serve and enjoy!
So that’s going to wrap this up for this exceptional food carne asada (1) recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
