Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, butternut squash. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Butternut Squash is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Butternut Squash is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have butternut squash using 8 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Butternut Squash:
- Take 1 medium (2.5 lb) butternut squash, peeled
- Get 1 tbsp olive oil
- Take 1/2 tsp salt
- Take 1/4 tsp pepper
- Get 2 cloves garlic, chopped
- Make ready 3 tbsp parmesan cheese, grated
- Take 1 tsp fresh sage, minced
- Prepare 1/2 tsp lemon zest, grated
Instructions to make Butternut Squash:
- preheat oven to 450 F - coat baking sheet with non-stick spray
- cut squash in half, length wise. Remove seeds
- cut neck width wise to 1/2 inch slices
- cut bottom length wise to 1/2 inch wedges
- Toss squash with oil, salt, and pepper to coat evenly, spread on pan
- Roast 15 minutes, flip squash, add garlic on top
- Roast 8-10 more minutes (until you begin to see light gold spots), add parmesan on top
- Roast 2-3 minutes more, sprinkle with sage and lemon zest - .
So that is going to wrap it up with this exceptional food butternut squash recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
