Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, butter nut squash cakes. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Butter Nut Squash Cakes is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Butter Nut Squash Cakes is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook butter nut squash cakes using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Butter Nut Squash Cakes:
- Take 3 lb butternut squash
- Make ready 2 large egg
- Take 2 tbsp butter
- Prepare 1/4 salt
- Get 1 ground cinnamon
- Get 1 nonstick spray
- Take 1/4 cup crushed pistachio nuts
- Get 1/4 cup crushed almonds
- Get 1/4 cup crushed walnuts
- Prepare 1 oil
- Take 1 1/2 tbsp baking powder
- Prepare 1/4 cup grated parmesan cheese
Steps to make Butter Nut Squash Cakes:
- Preheat oven 425° Fahrenheit
- Spray an oven safe pan for baking butternut squash
- Split the butternut squash. Remove seeds put in oven and bake 1 hour, 15 minutes. Should be fork tender.
- Remove let cool. When its cooled mash it.
- Mix all ingredients together. Fill a muffin pan of 12 full. The rest form into cakes and shallow fry in oil
- Move to paper towels to absorb excessive oil. Repeat till done. Bake the ones in pan 30 minutes.
- Serve hope you enjoy!
So that is going to wrap this up for this special food butter nut squash cakes recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
