Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, brenda's cream cheese chicken enchiladas. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Brenda's Cream Cheese Chicken Enchiladas is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Brenda's Cream Cheese Chicken Enchiladas is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook brenda's cream cheese chicken enchiladas using 13 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Brenda's Cream Cheese Chicken Enchiladas:
- Prepare 5 oz fat free cream cheese, softened
- Prepare 1/4 cup light sour cream
- Take 1 cup shredded cheddar cheese, divided
- Get 1 cup shredded Monterey jack, divided
- Make ready 2 can enchilada sauce
- Make ready 2 cup cooked shredded chicken
- Prepare 1 cup corn kernels
- Get 4 oz can diced green chilies
- Prepare 1/2 tsp chili powder
- Take 1/4 tsp cumin
- Take 1 salt and pepper
- Make ready 4 each scallions, thinly sliced
- Take 1 packages 8-inch whole wheat tortillas
Instructions to make Brenda's Cream Cheese Chicken Enchiladas:
- Preheat oven to 325°F
- Spray 9x13 dish with cooking spray.
- In medium bowl, cream together cream cheese, sour cream, cumin, chili powder, salt and pepper and 1 cup (3/4 can) enchilada sauce.
- Stir in 1/2 cup of each type of cheese.
- In second bowl toss together the chicken, corn, green chili's, and half of the scallions.
- Add the chicken mixture to the cheese mixture and combine well.
- Spread about half the remaining enchilada sauce (3/4 can) in the bottom of baking dish.
- Spoon the filling into each tortilla, roll the tortilla up and place seam down.
- Pour remaining enchilada sauce over top of the tortillas and sprinkle with the remaining cheese.
- Bake for 20-25 minutes or until hot and bubbly.
- Sprinkle with remaining scallions and serve.
So that’s going to wrap it up for this special food brenda's cream cheese chicken enchiladas recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
