Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, beef stew on the stovetop. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Beef Stew on the Stovetop is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Beef Stew on the Stovetop is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have beef stew on the stovetop using 23 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Beef Stew on the Stovetop:
- Make ready Chuck Roast——————–
- Prepare 4 pound Black Angus chuck
- Take 1 tablespoon lard
- Take 1 teaspoon kosher salt
- Get 1 teaspoon ground black pepper
- Take 1 teaspoon granulated garlic powder
- Prepare 1/2 large onion diced
- Make ready 1 cup sliced celery
- Prepare Vegetables——————————
- Prepare 4 pound white potatoes
- Get 2 pounds carrots
- Get 1-1/2 teaspoon kosher salt
- Prepare 2-1/2 quarts water
- Prepare 1 teaspoon granulated garlic powder
- Take Thickener——————
- Prepare 1/4 cup butter
- Prepare 1/2 cup all purpose flour
- Take 1 pint beef broth
- Get 1 teaspoon granulated garlic powder
- Take 1/2 teaspoon kosher salt
- Prepare 1/2 teaspoon ground black pepper
- Take As needed water to thin if needed
- Take 12 cup cooked rice see any of my recipes
Instructions to make Beef Stew on the Stovetop:
- Heat a pan and add a little lard to it. Slice the beef into bite sized pieces and remove tendons pieces and any other hard pieces. Season the beef. Boil the water.
- Add the pieces of beef to the hot pan with the onions and celery. Sauté the mixture till the beef is no longer pink.
- Add the potatoes and carrots to the boiling water along with the spices. Cook covered till fork tender. Add the beef mixture to the potatoes and carrots.
- Add the butter to a pan and melt. Add the flour and spices to the butter. Stirring constantly till it's browned a bit.
- Add the broth. It will thin out then thicken back up. If too thick then thin with the water just enough to pour into stew.
- Stir well simmer 10 minutes covered then let rest for 10 minutes. Serve with rice. I hope you enjoy!!
So that’s going to wrap this up with this special food beef stew on the stovetop recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
