Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, apple tart. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Apple Tart is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Apple Tart is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have apple tart using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Apple Tart:
- Take For the tart shell
- Take 225 gm refined flour
- Get 100 gm butter, cut into cubes
- Get as needed Cold water
- Get For the apple filling
- Take 4 green apples, peeled, cored and diced
- Make ready 2 tbsp butter
- Prepare 50 gm sugar
- Prepare 1 TSP cinnamon powder
- Get 1 TSP vanilla essence
Instructions to make Apple Tart:
- To make the shortcrust pastry, sift the flour into a large mixing bowl. Add the chilled and cubed butter and work the butter into the flour. Rub the butter with the flour using your fingers till the flour reaches the look of bread crumbs.
- Add a dash of cold water and knead the dough into a ball. Cover with cling wrap and keep refrigerated.
- To make the filling, heat butter in a non stick pan. Add the apples and sugar. Stir till the sugar melts. Now add the vanilla essence and cinnamon powder. Cook on low flame till the water evaporates. The apple should maintain the crunchiness.
- Remove the dough from the cling wrap and roll it out 1/2 inch thick. Place the rolled dough into moulds and press evenly on all sides. The thickness should be uniform in all areas.
- To bake the tart shell, either dock the dough by pricking all over with a fork. Or place aluminium foil on the surface of the dough, add kidney beans into it to fill the shell and blind bake it. Both these processes will prevent the dough from rising during baking.
- Bake the tart shells for 20 minutes at 200°C. Remove from oven and allow to cool completely. Unmould the tart shells.
- Fill the shells with the prepared apple mixture. Serve warm with vanilla ice cream.
So that’s going to wrap this up for this exceptional food apple tart recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
