Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, apple pie with almond frangipane. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
This delightful Apple Frangipane Tart combines buttery crisp pastry with a sweet almond cream and lightly sweetened apples. It is a free form tart which My favorite pie crust to use for this tart is Pate Brisee, which is a French short crust pastry made from a mixture of flour, sugar, salt, unsalted butter. This apple frangipane tart is a classic French almond tart with a flaky pie crust and beautiul apples on top!
Apple Pie with Almond Frangipane is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Apple Pie with Almond Frangipane is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook apple pie with almond frangipane using 14 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Apple Pie with Almond Frangipane:
- Prepare Pastry Dough
- Take 1 1/2 cup all-purpose flour
- Get 1/4 tsp salt
- Make ready 1 cup water
- Get 3/4 stick unsalted butter
- Make ready Almond Frangipane
- Prepare 8 oz slivered almonds
- Prepare 1/2 cup granulated sugar
- Take 1 tbsp orange zest
- Make ready 1/2 tsp vanilla extract
- Make ready 2 eggs
- Take 1/4 stick unsalted butter
- Make ready Apple Topping
- Prepare 5 sliced apples
I loved that the filling was made from scratch. Like the previous reviewer I didn't have any almond extract so I used vanilla extract. To make the frangipane almond cream filling, whiz some blanched almonds in the food processor with sugar, butter, eggs and vanilla. The richness of the frangipane negates any need for sugar in the apple topping.
Instructions to make Apple Pie with Almond Frangipane:
- Mix flour and salt.
- Add butter and cold water to the dough mixture until dough clumps are pea-sized. Place the dough in a refrigerator to chill.
- Prepare sliced apples. Add citrus to keep the apples from oxidizing.
- Turn the pastry dough until it forms a ball then roll it out onto a tart or pie pan. Return to chill in the refrigerator.
- Heat the oven to 375°F.
- Mix almonds, sugar, orange zest, leftover 1/4 stick of butter, and vanilla extract then blend with eggs.
- Pour the frangipane filling onto the pastry crust. Wedge the Apple slices into the filling.
- Placed over a metal tray, bake the pie for approximately 1 1/2 hours or until the pastry dough puffs and the apples turn golden brown. Allow the pie to cool for 30 minutes before serving.
- Before step 7, bake the crust for 15 minutes prior to adding fillings for a crisper crust.
This apple tart is a totally worthy alternative to fancy pies at a holiday dinner. Apple Frangipane Tart: Sweet-crust filled with almond frangipane filling & baked with sliced apples. A classic & elegant to grace any dessert table. A crisp, sweet-crust is filled with rich almond frangipane filling, baked with sliced apples and finished with apricot preserves. Have I told you how much I enjoy making anything that involves a pie crust?
So that is going to wrap this up for this exceptional food apple pie with almond frangipane recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
