Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, apple pie filling. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Apple Pie Filling is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Apple Pie Filling is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook apple pie filling using 15 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Apple Pie Filling:
- Get Sauté
- Take 5 apples
- Take 1 oz butter
- Take 3 oz sugar
- Get Seasonings
- Prepare 1 tsp cinnamon
- Get 1/4 tsp nutmeg
- Get 1/4 tsp salt
- Prepare 2 tsp lemon juice
- Prepare Slurry
- Make ready 2 oz cold water
- Prepare 3/4 oz cornstarch
- Get Add without Heat
- Make ready 3 1/2 oz sugar
- Get 1/4 oz butter
Steps to make Apple Pie Filling:
- Set oven to 425F.
- Peel and cut apples to desired size. - - *I cut the apples into 1/4s, and then cut out the core. Then cut the 1/4s in half, and the halves into 1/3s.
- Sauté the apples in the 1 oz of butter until slightly softened.
- Add the 3 oz of sugar, and allow to simmer until about a 1/4" of the apple pieces are translucent.
- Once simmering, add the salt, nutmeg, cinnamon, and lemon juice.
- Mix together the cold water and cornstarch, and add this slurry to the apples once cooked to preference.
- Remove from heat, and add the 3.5 oz sugar and 0.25 oz butter. Stir until dissolved. - - **If the pie filling is still a little too thick, add small increments of butter until desired consistency.
- Allow to cool before filling your pie crust.
- Bake for about 30-40 minutes. - - *** Tip: wrap edges of crust in aluminum foil to avoid burning. Remove last 15 minutes of baking.
So that is going to wrap it up for this special food apple pie filling recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
