Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, apple crisp with caramel sauce. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Apple Crisp with Caramel Sauce is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Apple Crisp with Caramel Sauce is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have apple crisp with caramel sauce using 22 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Apple Crisp with Caramel Sauce:
- Prepare Apple Filling
- Prepare 3-4 Granny smith apples
- Prepare 3 Tablespoon butter, melted
- Make ready 2 Tablespoons all-purpose flour
- Make ready 1 Tablespoon lemon juice
- Get 3 Tablespoons milk
- Get 1/2 teaspoon vanilla extract
- Prepare 1/4 cup light brown sugar
- Get 1/2 teaspoon ground cinnamon
- Make ready Crumb topping
- Take 1/2 cup all-purpose flour
- Make ready 1/2 cup old fashioned rolled oats
- Prepare 1/2 cup light brown sugar
- Prepare 1/2 teaspoon baking powder
- Prepare 1/4 teaspoon ground cinnamon
- Take Dash salt
- Take 1/3 cup unsalted butter, cut into small pieces
- Take Caramel Sauce
- Take 1 cup light brown sugar
- Take 1/2 cup half and half
- Make ready 4 Tablespoons butter
- Make ready Vanilla extract
Instructions to make Apple Crisp with Caramel Sauce:
- Preheat oven to 375 degrees
- In a medium size bowl combine the crumb topping ingredients with a fork (or pastry cutter or hands) until it resembles small crumbs. Refrigerate while you prepare apple filling and caramel sauce
- For caramel sauce: combine brown sugar, half & half, and butter in a sauce pan over medium heat. Whisk continually. Let mixture bubble for 7 minutes before you add vanilla. Once vanilla is added let it bubble for 3 minutes. Set aside to cool and thicken.
- Peel and slice apples. Set in bowl.
- In a small bowl, combine melted butter and flour until well blended. Add lemon juice, milk, vanilla, and stir well. Stir in brown sugar, cinnamon, and salt.
- Pour butter mixture over apples and toss to coat. Pour apples mixture into an 8x8 inch baking dish.
- Sprinkle crumb topping evenly over the apples.
- Bake for 30-35 minutes or until golden brown and top is set.
- Remove from oven and allow to cool for 10 minutes.
- Drizzle caramel sauce on top, and enjoy.
So that is going to wrap this up with this exceptional food apple crisp with caramel sauce recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
