Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, triple apple pie. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Triple Apple Pie is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Triple Apple Pie is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook triple apple pie using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Triple Apple Pie:
- Make ready 1 large bag Apple Purée (1 kilo?)
- Make ready 2 Red Apples
- Prepare 2 Green Apples
- Make ready 500 grams Puff Pastry
- Prepare 2 eggs
- Make ready Butter to grease tins with
- Take Flour for rolling out!
- Get This made 2 large and 2 small pies
Steps to make Triple Apple Pie:
- Flour a large board, then roll out pastry very thin. Grease tins with the butter. Cut pastry to fit and trim edges.
- Whisk the 2 eggs in a cup with a fork, and brush over the pastry
- Tip Apple Purée into the tins to about 3/4 deep. Wash, core then slice the apples thinly and arrange on top
- Brush more whisked egg over the top of the slices of Apple. Bake in medium hot over for about 20 minutes until the pastry is golden brown.
- Can be eaten hot or cold, with custard, or cream, or on its own! Enjoy! Please share a photo if you try this!
So that’s going to wrap it up for this special food triple apple pie recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
