Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to make a special dish, thin apple and pear tart. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Thin Apple and Pear Tart is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Thin Apple and Pear Tart is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have thin apple and pear tart using 6 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Thin Apple and Pear Tart:
- Take 270 g butter buff pastry, flaky
- Make ready 2 apples
- Make ready 2 pears
- Make ready 1 tablespoon brown sugar (I use bio brown sugar)
- Take 2-3 Tableapoon Cheery
- Take 1 teaspoon cinnamon
Instructions to make Thin Apple and Pear Tart:
- Heat oven to 200 or 210 C.
- Slice apples and pears, saute in a pan, add a bit of water, sugar and cinnamon and bowl in low heat for 2-5 minutes.
- Roll out the pastry into a disc. Brush the edge of pastry with water and fold the edges in all around at 2cm. Prick the inside of the tart with a fork.
- Place the sliced apples and pears inside the raised edges of the tart evenly. Bake for 18-22 minutes or until well cook.
- While waiting for the tart to be ready, melt cherry jam (you can use whatever jam you prefer) in low heat.
- Remove tart from the oven and brush jam over the tart generously. Then place back into the oven for 2-5 minutes.
- Remove tart from over and serve hot or warm or cold.
So that is going to wrap it up for this special food thin apple and pear tart recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
