Sig's German Batter for Fruit or Savouries
Sig's German Batter for Fruit or Savouries

Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, sig's german batter for fruit or savouries. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Sig's German Batter for Fruit or Savouries is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Sig's German Batter for Fruit or Savouries is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook sig's german batter for fruit or savouries using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Sig's German Batter for Fruit or Savouries:
  1. Prepare 180 grams plain flour
  2. Get 1 1/4 teaspoons backing powder
  3. Prepare 1 pinch salt
  4. Take 1 1/2 teaspoon sugar
  5. Take 250 ml fresh milk
  6. Get 2 medium eggs
  7. Prepare 3 good sized crisp apples or other fruit or vegetables
  8. Get Sugar or spices, herbs and/or salt for dusting
Steps to make Sig's German Batter for Fruit or Savouries:
  1. Mix the flour with the salt, sugar, and baking powder and milk. Mix to a good consistency.
  2. Add the eggs one after the other, otherwise they not fold in properly. Whisk until you have a really smooth but thick batter that clings onto the chosen foods. Peel fruit, core if needed, slice into little finger (pinky) thickness, same sice for veg.
  3. Heat vegetable oil in a pan deep enough to let fritters swim. Once the pan is hot keep the heat hot enough to brown gently but cook fruit (or vegetable if using) thoroughly. Cool on kitchen paper towel. Either dust with sugar and cinnamon or salt, pepper and spices of choice if using vegetables.

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