Sig's Cheese and Apple Omelette
Sig's Cheese and Apple Omelette

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, sig's cheese and apple omelette. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Sig's Cheese and Apple Omelette is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Sig's Cheese and Apple Omelette is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook sig's cheese and apple omelette using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Sig's Cheese and Apple Omelette:
  1. Prepare for the filling
  2. Make ready 4 tbsp salted butter
  3. Prepare 4 halves crisp apple or pear, cored, peeled or unpeeled
  4. Take 4 small slices of soft goats cheese, or use a blue cheese either crumble it or use small slices
  5. Prepare 2 cloves fresh smoked garlic
  6. Get 4 chives cut into small pieces
  7. Prepare fresh cracked black pepper
  8. Make ready for the omelette
  9. Get 8 medium fresh eggs
  10. Make ready 8 tsp cold fresh water
  11. Take 4 tablespoons butter
  12. Prepare fresh cracked black pepper
Steps to make Sig's Cheese and Apple Omelette:
  1. You can keep the the filling raw or cook it, the choice is yours. If you cook it melt the butter in a pan and cook the apple or pear over low heat until just heated through. Remove from heat set aside. If you do use the fruit raw then you won't need the butter for filling.
  2. To make the omelette, melt a tablespoon of butter for each of the four omelette separately, add 1/4 chopped garlic to the melted butter for each omelette.
  3. Mix 2 teaspoons of water with 2 eggs and whisk thoroughly, add some cracked pepper to the egg mix. Add another 1/4 of garlic to this mix
  4. Heat a pan, pour the egg mix into the hot pan and pull the sides of the omelette with a fork into the middle until the egg mixture has thickened and almost all the moisture is gone and the omelette is almost set.
  5. Now, whilst still in pan,top half of the omelette with apples or pears, cheese of choice, chives and more cracked pepper, fold over and slide carefully out of pan, serve straight away and enjoy.

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