Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, rustic chunky cinnamon apple sauce. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Rustic chunky cinnamon apple sauce is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Rustic chunky cinnamon apple sauce is something that I’ve loved my entire life. They are nice and they look fantastic.
Fall is the perfect season for Chunky Cinnamon Applesauce. My simple recipe combines Fuji apples, some fresh lemon juice, a few tablespoons of sugar, and. This is the perfect side dish for Fall!
To begin with this recipe, we have to prepare a few ingredients. You can have rustic chunky cinnamon apple sauce using 4 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Rustic chunky cinnamon apple sauce:
- Make ready 1 cup water
- Get 8 large golden delicious apples
- Get 1 tbsp ground cinnamon
- Prepare 1 tbsp raw sugar
Combine Cortland apples, Golden Delicious apples, and Bartlett pears together in a large, microwave-safe bowl. Add water, cinnamon, and nutmeg to the apple-pear mixture and toss to coat. Homemade apple jam (apple chutney, marmalade, chunky sauce) with cinnamon, anise and apples on rustic background, top view. This easy chunky cinnamon applesauce is the perfect way to use up your apples!
Instructions to make Rustic chunky cinnamon apple sauce:
- Bring water to boil in medium saucepan
- Add peeled, cored and sliced apples to boiling water, cover and reduce to simmer.
- Cook until apples are soft enough to stir together.
- Add sugar and cinnamon, sir and remove from heat.
- Allow to cool before storing, or serve warm for magical deliciousness!
Do you ever have these flashbacks to childhood where you can distinctly smell something your parents. Make your own delicious unsweetened applesauce with just apples, water & cinnamon. Use an potato masher, immersion blender, blender or food processor to "puree" the apples, keeping it slightly chunky. Cook, uncovered, until sugar and candies are dissolved. From Betty Crocker's Slow Cooker Cookbook.
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