Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, pork hock vege stew. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Pork hock vege stew is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Pork hock vege stew is something which I have loved my whole life. They’re fine and they look wonderful.
In a large pot, boil the pork hock until bubbly. Drain the water and clean the pork thoroughly under cold water. This dish is simply pork pata (or pork legs) that are slow cooked with potatoes, carrots, tomato sauce and spices.
To get started with this recipe, we have to prepare a few ingredients. You can have pork hock vege stew using 9 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Pork hock vege stew:
- Prepare 1 kg Pork hock
- Get Potato
- Make ready 1 White Radish (Daikon)
- Take 2 Carrots
- Get 5 Shiitake mushrooms
- Prepare 1 handful Lotus seed
- Prepare Sliced Lotus root
- Make ready 2 good size Bok Choys
- Take Salt
Cover pork hocks with seasoned boiling water. A wide variety of pork hocks options are available to you, such as certification. The Best Pork Hocks Recipes on Yummly With cornmeal, cumin and chili beans, the Mexican flavor in this hearty pork stew shines through.
Steps to make Pork hock vege stew:
- In a large pot, boil the pork hock until bubbly. Drain the water and clean the pork thoroughly under cold water. Do this step TWICE.
- Move the pork into a slow/pressure cooker and fill water to cover the pork. If you don't have one, just use a large pot.
- If you use dried Shiitake, rinse and soak them with hot water.
- Peel and cut daikon, carrots, bok choy and potatoes into big cubes.
- Boil the daikon for a few minutes to lighten the smell and taste.
- Add daikon, shiitake, lotus seed and carrots into the pot with the pork hock.
- Add 1 table spoon of salt.
- If you use slow cooker, set it to 2h. If you use pressure cooker, cook for 30-45mins until the pork is soft. If you use normal pot, bring the pot to boil and shimmer for 2h.
- Put the potatoes, lotus root and bok choy in, stir a little for them to be soaked in stock and cook for another 1 hour if you use slow cooker or pot; 15-20mins or until the potatoes are soft if you use pressure cooker.
- Serve with rice, bread, egg noodle or just by itself if you put a lot of potatoes in.
Full of hearty flavour and everything all in one pot! See the tip at the bottom of the recipe for how to make a veggie version, too. A pork hock, or ham hock as it is commonly called, comes from the pig's leg just above the foot and below the knee. Pork hock is a very inexpensive and tough piece of meat that is loaded with connective tissue, ligaments and muscle fibers. In a large heavy casserole pour the vinegar, add the onions and garlic and mash by hand.
So that’s going to wrap it up for this exceptional food pork hock vege stew recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
