Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, one pot herby chicken & butternut squash casserole 🧡. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
One Pot Herby Chicken & Butternut Squash Casserole 🧡 is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. One Pot Herby Chicken & Butternut Squash Casserole 🧡 is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have one pot herby chicken & butternut squash casserole 🧡 using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make One Pot Herby Chicken & Butternut Squash Casserole 🧡:
- Make ready 6 chicken legs
- Get 1 butternut squash
- Make ready 1 yellow onion, thinly sliced
- Take 1 tbsp fresh chopped rosemary
- Prepare 1 tbsp olive oil
- Make ready 1/2 tsp white wine vinegar
- Get 1 tsp honey
Instructions to make One Pot Herby Chicken & Butternut Squash Casserole 🧡:
- Peel, deseed and then thinly slice the squash. Layer it on the bottom of a large baking dish. Add the onions on top.
- Then mix together the oil, honey, vinegar and rosemary in a small bowl and spoon this mix over the vegetables.
- Arrange the chicken on the top and season again with salt and pepper and another good drizzle of oil.
- Bake for 50-60 mins at 190 C or until the chicken is golden and the juices run clear.
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