Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, my cinnamon bun apple pie. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
My Cinnamon bun apple pie is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. My Cinnamon bun apple pie is something which I’ve loved my whole life. They are fine and they look wonderful.
This is a very cool hybrid dessert, part cinnamon bun part apple pie all awesome! lol I usually make this for thanksgiving and it usually doesn't last very. Bake your most impressive pie yet! The beauty of this cinnamon bun apple pie technique is that you can use practically any apple pie recipe.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook my cinnamon bun apple pie using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make My Cinnamon bun apple pie:
- Take 5 granny Smith apples
- Make ready 1/2 C sugar
- Take 3 cans cinnamon rolls
- Take 1 tsp cinnamon
- Prepare 1 Tbsp cornstarch
- Take Vanilla ice cream
I'm sure you guessed it's the top crust where the care must be exercised. I always make these Apple Pie Cinnamon Rolls the day before Christmas and heat them up Christmas morning… they are always a huge hit in my house and I was looking for a good cinnamon bun and here it is. my mother-in-law was a great cook and baker but I never felt she would leaves so young. These apple cinnamon apple buns are delicious and shaped like apples. Filled with a homemade apple pie jam.
Instructions to make My Cinnamon bun apple pie:
- Preheat oven to 350°
- Peel and cut the apples thin and put in a large bowl. In a small bowl, combine the sugar, cinnamon and cornstarch. Put this mixture over the apples and coat all.
- Roll out each cinnamon roll in flour until thin and coat the bottom and sides of a greased pie pan for bottom crust. Save some for top crust.
- Layer the apples in and then put the rest of the cinnamon rolls on top of the apples making top crust. Pinch the rolls together to close the pie crust. You don't want holes.
- Cover with foil and bake for 30 minutes. Remove the foil and bake for 8 minutes more. Remove from oven and let cool for 15 minutes. Drizzle the icing all over the pie.
- I serve mine warm with vanilla ice cream. Deliciously sweet!
Don't be intimidated by the long instructions. I've just tried to include lots of detail. If you can make bread, you can make these, no problem! Cinnamon rolls and apple pie all in one? It's almost too good to be true!
So that’s going to wrap this up with this special food my cinnamon bun apple pie recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
