Kenchin Soup with Tofu, Chicken & Dried Shiitake Mushrooms
Kenchin Soup with Tofu, Chicken & Dried Shiitake Mushrooms

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, kenchin soup with tofu, chicken & dried shiitake mushrooms. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Kenchin Soup with Tofu, Chicken & Dried Shiitake Mushrooms is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Kenchin Soup with Tofu, Chicken & Dried Shiitake Mushrooms is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have kenchin soup with tofu, chicken & dried shiitake mushrooms using 12 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Kenchin Soup with Tofu, Chicken & Dried Shiitake Mushrooms:
  1. Take [Ingredients]
  2. Get to 150 grams Chicken (thighs or breasts)
  3. Get to 10 cm long Daikon radish
  4. Get Carrot
  5. Make ready to 1 piece Konnyaku
  6. Take to 1 block Firm tofu
  7. Take Dried shiitake mushrooms
  8. Get [Broth]
  9. Make ready to 1300 ml Japanese dashi stock (including the shiitake mushroom soaking water)
  10. Make ready to 60 ml Soy sauce
  11. Get Sake
  12. Take Sugar
Instructions to make Kenchin Soup with Tofu, Chicken & Dried Shiitake Mushrooms:
  1. [Chicken] Cut into small bite sizes.
  2. [Daikon & Carrot] Slice into slightly thick quarter rounds.
  3. [Konnyaku] Rub with salt and rinse well. Tear it into small pieces using your fingers or a spoon.
  4. [Tofu] Drain with a sieve.
  5. [Dried shiitake mushrooms] Soak the dried shiitake mushrooms in plenty of water to rehydrate. Slice thinly. Reserve the soaking water and mix with Japanese dashi stock later.
  6. Heat the vegetable and sesame oil in a large pot. Put in the chicken and fry until its colour has changed. Add the rest of the ingredients and fry further.
  7. When the ingredients are coated with oil add the stock. Bring to the boil and skim off the scum on the surface. Add the soy sauce, sake and sugar and cook for a while.
  8. After the vegetable are cooked through add the tofu broken into small rough pieces.
  9. Cook for a while and it is done. Ladle into individual bowls and sprinkle chopped green onion on top.

So that’s going to wrap this up with this exceptional food kenchin soup with tofu, chicken & dried shiitake mushrooms recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!