Jacket Potatoes with Chili Con Carne
Jacket Potatoes with Chili Con Carne

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, jacket potatoes with chili con carne. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Jacket Potatoes with Chili Con Carne is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Jacket Potatoes with Chili Con Carne is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook jacket potatoes with chili con carne using 7 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Jacket Potatoes with Chili Con Carne:
  1. Prepare 2 Potatoes
  2. Get 1 Chili Con Carne
  3. Get 8 tbsp Easy melting cheese
  4. Make ready 1 Grated Parmesan cheese (or other grated cheese)
  5. Take 1 dash Parsley (finely chopped)
  6. Make ready 1 Flavored coarsely ground salt and black pepper
  7. Prepare 1 Chili pepper, Tabasco (as desired)
Instructions to make Jacket Potatoes with Chili Con Carne:
  1. Scrub the potatoes well and cut in half.
  2. Wrap in plastic wrap, then heat in the microwave at 600 W for 5-7 minutes. When a skewer can easily pass through, they're ready.
  3. Place into a heatproof container or onto a baking sheet lined with kitchen parchment paper and season with salt and pepper.
  4. Top with a generous amount of cheese.
  5. Bake in an toaster oven or oven at 250℃ for 5 minutes. When the cheese has melted and it's lightly browned, it's ready.
  6. Easy and Simple Mexican Chili Con Carne. Top with a generous amount of warm chili con carne. - - https://cookpad.com/us/recipes/146564-easy-and-simple-mexican-chilli-con-carne
  7. Sprinkle a generous amount of grated cheese on top of the chili con carne for a delicious double cheese taste.
  8. Finally, sprinkle with parsley. If you like it spicy, top with some chili powder or Tabasco.

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