Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, harissa chicken and butternut squash traybake. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Harissa Chicken and Butternut Squash Traybake is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Harissa Chicken and Butternut Squash Traybake is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook harissa chicken and butternut squash traybake using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Harissa Chicken and Butternut Squash Traybake:
- Prepare 4 Chicken breasts, flattened out
- Take 1 Butternut squash, peeled and cut into pieces
- Make ready 3 red onions peeled and thickly sliced
- Make ready 2 tsp Harissa spice, I use Barts
- Get Oil
- Prepare Fresh mint and coriander, roughly chopped
- Take Salt
Instructions to make Harissa Chicken and Butternut Squash Traybake:
- Heat oven to 180.
- In a bowl toss the onion and squash in some oil to coat and sprinkle over 1 tsp Harissa and mix together to coat in spices. Set aside to marinate.
- Mix 1 tsp Harissa spice with some oil to form a loose mix and coat the chicken pieces well. Cover and set aside to marinate.
- Pile the veg into a large oven tray and cook for 20 mins
- Add the chicken to the veg and cook for 20 mins. Turn and cook for a further 5 mins or until cooked through.
- Sprinkle over the fresh herbs season with salt and serve.
So that is going to wrap this up for this special food harissa chicken and butternut squash traybake recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
