Green Turkey Chili
Green Turkey Chili

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, green turkey chili. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Green Turkey Chili is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Green Turkey Chili is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook green turkey chili using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Green Turkey Chili:
  1. Take 2 tbsp Oil
  2. Make ready 1 medium Yellow onion peeled and chopped
  3. Get 2 Poblano peppers seeded and minced
  4. Take 2 lb Ground turkey
  5. Take 1 Jalape?o pepper seeded and minced
  6. Get 5 clove Garlic
  7. Get 28 oz Canned tomatillos
  8. Make ready 2 cup Chicken stock
  9. Take 1 lb Butternut squash. Peeled, seeded and chopped.
  10. Take 1 Juice of lime
  11. Get 2 tsp Ground cumin
  12. Prepare 2 tsp Chipotle powder
  13. Take 1 tsp Dried oregano
Instructions to make Green Turkey Chili:
  1. Heat 2 tablespoons of oil in a large Dutch oven or soup pot over medium heat.
  2. Add the ground turkey and cook completely, breaking it up with a fork as it browns for about. 10 minutes. Remove the turkey to a bowl or plate.
  3. Add another teaspoon of oil and stir in the onions, pablanos and jalape?os and cook until the onions are translucent and the peppers are slightly softened. Add the garlic and cook one minute more
  4. Add the browned turkey to the pot, along with the tomatillos, chicken stock, squash, lime juice, cumin, chipotle powder and oregano and cook it for approximately 8-10 minutes or until butternut squash is cooked through.

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