Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, glazed apple cream pie. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Glazed Apple Cream Pie is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Glazed Apple Cream Pie is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have glazed apple cream pie using 21 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Glazed Apple Cream Pie:
- Take Crust
- Make ready 1 packages Pillsbury Refrigerated Pie Crust
- Prepare Filling
- Prepare 1/2 cup sugar
- Make ready 1/2 cup milk
- Get 1/2 cup whipping cream
- Take 1/4 cup butter
- Take 2 tbsp cornstarch
- Make ready 2 tbsp milk
- Prepare 1 tsp vanilla
- Get Apple Layer
- Take 2 large golden delicious apples, peeled, cored and cut into thin slices
- Prepare 1 tbsp flour
- Prepare 1/4 tsp cinnamon
- Get Glaze
- Get 1/2 cup powdered sugar
- Get 1 tbsp milk
- Make ready 1/4 tsp vanilla
- Make ready 1 tbsp butter softened
- Prepare Topping
- Take 1 real whipped cream
Steps to make Glazed Apple Cream Pie:
- Prepare pie crust according to package directions for two-crust pie using 9 inch pie pan.
- If you have a deep pie pan you may want to double the recipe.
- Heat oven to 400°F. In medium saucepan, combine first four ingredients. Cook over medium-low heat until hot and butter is melted, stirring occasionally.
- In small bowl, combine cornstarch, and 2 tablespoons of milk; blend until smooth. Add to mixture in saucepan; cook 7 minutes or until thickened, stirring constantly. Remove from heat. Stir in 1 teaspoon of vanilla.
- In a medium bowl, combine apples, flour, and cinnamon; mix well. Pour filling into crust-lined pan. Arrange apple mixture evenly over filling. Top with second crust; seal edges and flute. Cut slits in top crust.
- Bake at 400°F for 30 to 40 minutes or until golden brown and apples are tender. Cool 30 minutes.
- Meanwhile, in a small bowl, combine all glaze ingredients; 1/2 cup powder sugar, 1 tbs milk, 1/4 tsp vanilla, and 1 tbs butter softened blend until smooth. Pour and spread glave evenly over warm pie. Refrigerate 1 1/2 hours before serving. To serve, top with real whipped cream. Store in refrigerator.
So that’s going to wrap this up for this special food glazed apple cream pie recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
