French Apple Custard Cake
French Apple Custard Cake

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, french apple custard cake. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

French Apple Custard Cake is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. French Apple Custard Cake is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have french apple custard cake using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make French Apple Custard Cake:
  1. Make ready 3 medium apples, peeled, slice thinly
  2. Prepare 68 grams all purpose flour
  3. Get 1 tsp baking powder
  4. Take 2 eggs
  5. Get 67 grams sugar
  6. Prepare Pinch salt
  7. Take 2 tsp vanilla extract
  8. Make ready 6 tbs milk
  9. Take 28 grams butter, melted
Instructions to make French Apple Custard Cake:
  1. Preheat oven to 200C. Line an 8-inch square baking pan.
  2. Whisk flour and baking powder in a bowl.
  3. Beat eggs, sugar and salt until the sugar dissolve and eggs are pale. Whisk in vanilla extract, milk and melted butter.
  4. Stir the flour in until the batter is smooth.
  5. Bake for 40-50 minutes until golden brown and cake tester come out clean. Transfer pan to cooling rack and allow to cool for at least 15 minutes before cut and serving it.
  6. Add the apples, gently fold into the batter until each slices is coated in batter. Scrape batter into baking pan, smooth it as evenly as possible.

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