Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, fish stew. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Fish Stew is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Fish Stew is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have fish stew using 16 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Fish Stew:
- Prepare 1 kg fish (catfish)
- Get 5 cm ginger, sliced
- Make ready 3 cm turmeric
- Make ready 1 red onion
- Get 5 cloves garlic
- Make ready 1 tomato
- Get 4 red chili
- Get salt and pepper
- Get lemon juice from whole lemon
- Make ready 1 tbs dried basil
- Take 1 tbs fish sauce/ soy sauce
- Get 2 bay leaves
- Prepare 2 cm galangal, sliced
- Get 3 tbs oil
- Prepare 750 ml water
- Get 1 tsp sugar
Instructions to make Fish Stew:
- Mix turmeric, onion, garlics, tomato, and chilies then puree it with a blender or food processor until smooth
- Heat a wok on medium high add oil and cook the blend mix add ginger, bay leaves, and galangal then cook until fragrant
- Add water and bring to boil. After boiling turn down the heat between medium and medium-low (shimmer) and add the fish then cover tge wok and cook for 5 minutes
- After 5 minute add salt and pepper, sugar, and dried basil then taste (base on self preference) and cook for another 5 minutes
- After 5 minutes turn off the heat and add lemon juice then stir
- Ready to serve.
So that’s going to wrap it up with this exceptional food fish stew recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
