Name: Recipe of Any-night-of-the-week Easy Dwenjang Jjigae (Korean Miso Stew) for 2
Prep time: 27 min
Cook time: 32 min
Yield: 3
Cuisine: American
Ingredients: 1/2 onion diced; 1 medium zucchini cut into quarters lengthwise then cut into roughly 34inch pieces; 2 garlic cloves peeled and smashed; 1 small jalapeo cut into 18inch slices; Optional 1 medium potato peeled and cut into 34inch cubes; 1/4 pound pork shoulder cut into thin strips; 3 Tablespoons dwenjang Korean miso or Japanese miso; Optional 12 to 1 Tablespoon gochugaru Korean red chili flakes or 14 to 12 teaspoon cayenne for added heat; 1/2 teaspoon sugar; 3 cups water or unsalted stock; Optional 12 brick of tofu cut into 12 cubes

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, easy dwenjang jjigae (korean miso stew) for 2. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Easy Dwenjang Jjigae (Korean Miso Stew) for 2 is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Easy Dwenjang Jjigae (Korean Miso Stew) for 2 is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have easy dwenjang jjigae (korean miso stew) for 2 using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Easy Dwenjang Jjigae (Korean Miso Stew) for 2:

Take 1/2 onion, diced
Take 1 medium zucchini, cut into quarters lengthwise then cut into roughly 3/4-inch pieces
Make ready 2 garlic cloves peeled and smashed
Prepare 1 small jalapeño, cut into 1/8-inch slices
Get Optional: 1 medium potato, peeled and cut into 3/4-inch cubes
Prepare 1/4 pound pork shoulder, cut into thin strips
Take 3 Tablespoons dwenjang (Korean miso) or Japanese miso
Take Optional: 1/2 to 1 Tablespoon gochugaru (Korean red chili flakes) or 1/4 to 1/2 teaspoon cayenne for added heat
Take 1/2 teaspoon sugar
Take 3 cups water or unsalted stock
Take Optional: 1/2 brick of tofu cut into 1/2” cubes

Steps to make Easy Dwenjang Jjigae (Korean Miso Stew) for 2:

Put all ingredients in a small pot.
Add water or stock.
Turn heat on to medium high and bring to a boil. This will take about 15 minutes. (See next pic.)
Turn heat down to medium, put lid on askew, and simmer for another 15 to 20 minutes. If you want tofu and/or potatoes, this is the time to add them with a good pinch of salt to adjust the seasoning for the water they're going to release.
That's it. Enjoy!

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