Crunchy Crush Apple Pie..๐Ÿ˜Š
Crunchy Crush Apple Pie..๐Ÿ˜Š

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, crunchy crush apple pie..๐Ÿ˜Š. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Crunchy Crush Apple Pie..๐Ÿ˜Š is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Crunchy Crush Apple Pie..๐Ÿ˜Š is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook crunchy crush apple pie..๐Ÿ˜Š using 13 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Crunchy Crush Apple Pie..๐Ÿ˜Š:
  1. Make ready 700 grams all-purpose flour
  2. Prepare 2 tsp salt
  3. Make ready 4 tbsp sugar
  4. Prepare 440 grams unsalted butter
  5. Prepare 200 ml ice water
  6. Make ready 6 medium apples (peel and cut into thin sliced)
  7. Make ready 80 grams granulated sugar
  8. Make ready 50 grams brown sugar
  9. Make ready 1 tbsp lemon juice
  10. Take 3 tsp ground cinnamon
  11. Take 1/2 tsp salt
  12. Get 1 1/2 tbsp cornstarch / 30 gr unsalted butter
  13. Get 1 egg yolk, and confectioner sugar
Instructions to make Crunchy Crush Apple Pie..๐Ÿ˜Š:
  1. Firstly make the filling. Mix apples cutting with lemon juice, granulated sugar, brown sugar, ground cinnamon, salt, and cornstarch. Keep aside 30 mnt. The juice from the marinating will come out after. Put the juice into small pan, heat it up into thick liquid. Mix together with the apples.
  2. For the Crust, mix flour, sugar, butter, salt, and water in the big bowl. Use dough mixer or use hand to mix it. But if use the hand make sure not so much work with it. After mixing proses done, put in the fridge Arround 1 hour.
  3. Take out crust from the fridge, using roller pin, make it flat. Use 10 inch pie pan, put the filling into it. After cover well with rest of crust, bake at 350ยฐF Arround 45 mnt. In the first 15 mnt, remove pie ftom the oven, brush with egg yolk, then sprinkle with confectioner sugar. Bake again until side of crush look golden brown.

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