Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, creamy coconut & butternut squash soup. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Creamy Coconut & Butternut Squash Soup is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Creamy Coconut & Butternut Squash Soup is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have creamy coconut & butternut squash soup using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Creamy Coconut & Butternut Squash Soup:
- Prepare 1 butternut squash
- Get 1 tbsp coconut oil
- Prepare 400 g tinned coconut milk
- Take 500 mls chicken/vegetable stock (or water if budget is super tight)
- Make ready Salt & pepper (to taste)
Steps to make Creamy Coconut & Butternut Squash Soup:
- Peel the butternut squash, remove the seeds and cut into 1 inch chunks.
- Cook the squash chunks over a medium heat in a saucepan with your oil, until it' starts to take on some colour. Then add your stock. Bring the stock to the boil and then turn the heat down low and simmer, with the pan lid on, for 40 minutes.
- When the squash is really soft and tender, remove it from the heat and add the coconut milk. Blend until very smooth, season to taste and serve.
So that’s going to wrap it up for this exceptional food creamy coconut & butternut squash soup recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
