Hello everybody, it is John, welcome to our recipe page. Today, we’re going to make a distinctive dish, cous cous with farmers market roasted butternut squash and red onions. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Cous Cous with farmers market Roasted Butternut squash and red onions is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Cous Cous with farmers market Roasted Butternut squash and red onions is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have cous cous with farmers market roasted butternut squash and red onions using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Cous Cous with farmers market Roasted Butternut squash and red onions:
- Get 1 can chick peas
- Prepare 1/2 quarter inch sliced red onion
- Get 1 red pepper flakes
- Get 1 split butternut squash
- Get 1 box Far East instant pine nut cous cous
- Get 1 balsamic vinegar
Steps to make Cous Cous with farmers market Roasted Butternut squash and red onions:
- heat oven to 425, roast squash and onions 45 minutes
- cook couscous
- make dressing by mixing balsamic olive oil and red pepper flakes salt and pepper
- remove squash from often and scoop out of shell to dice butternut squash
- mix everything together and add oregano
So that’s going to wrap it up for this special food cous cous with farmers market roasted butternut squash and red onions recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
